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6 ounces shredded queso ChihuahuaBlister chile on a stove top over high heat, turning occasionally, until blackened all over, 10–12 minutes . Place in a small bowl and cover tightly with plastic wrap. Let sit until chile is soft, 15–20 minutes. Remove peel and seeds; discard. Coarsely chop flesh.
Meanwhile, heat oil in a small skillet over medium. Cook chorizo, breaking into small pieces with a wooden spoon, until browned and cooked through, about 5 minutes. Heat broiler. Layer half of chile, half of chorizo, 1 tsp. hot sauce, ¼ tsp. adobo seasoning, and half of cheese in a heavy broilerproof dish or small cast-iron skillet . Broil until cheese is melted and beginning to brown, about 2 minutes. Remove from oven and repeat layers with remaining chile, chorizo, hot sauce, adobo seasoning, and cheese. Broil until top layer is melted and beginning to brown, about 2 minutes longer.
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