Bacteria can grow rapidly in warm temperatures.
, dairy, and eggs, but also leafy greens, sliced tomatoes, and cooked vegetables, among others. Essentially, anything that's rich in protein or carbs, moist, or neutral to slightly acidic can pose a risk.
If you don't want a party to end with"In general, food can only be left out for two hours before going bad — meaning the bacteria in the food has multiplied to unsafe levels," Janilyn said."When food is left in the sun, it can go bad even faster because the heat can cause foods to enter the temperature danger zone more quickly.
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