Princess Anne will be taking a leading role in the Coronation this weekend
, with the King's sister acting as "personal aide-de-camp" riding behind Charles and Camilla on horseback following the ceremony.
Darren McGrady, a former chef to the royals, previously told TODAY: "Princess Anne almost always preferred the bananas almost black - over ripe - because they digested easier." Chef Darren explained: "First, the ends of the banana are cut off. Then the banana peel is sliced down the middle from end to end so the unpeeled fruit can be opened.Lunch Due to the fact she is usually swerving lunch, Anne is said to store fruit rations in her handbag. Her daughter, Zara Tindall, once revealed: "She always has a kiwi fruit."
Much like the late-Queen, Princess Anne is known to be fond of afternoon tea, although whether she takes cream or butter with her scones yet to be made known.
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