Portland food carts adapt, attracting new talent and giving established chefs another platform
While many of Portland’s bricks-and-mortar restaurants struggled to survive during the pandemic, food carts — long associated with the city — have been hanging in there and, in some cases, thriving. Relatively lax regulations and a plethora of carts for sale have made food carts an attractive option for new and emerging chefs.
The famous Alder Street pod in downtown Portland is now gone, replaced by construction for a high-rise hotel, but newer pods like Collective Oregon Eateries and the Shady Pines Vegan Court have sprung up in a burst of entrepreneurial energy.
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