Porter and Rye, on Argyle Street has been shortlisted in the fine-dining sub category at the Scottish Licensed Trade News awards, which is taking place next month.
A much-loved steakhouse in Finnieston is competing to bag the title of Scotland's Restaurant of the Year at the Scottish Licensed Trade News awards next month.
Porter and Rye, on Argyle Street has been shortlisted in the fine-dining sub category. The city eatery is going head to head with the capital’s Dean Banks at the Pompadour - with only one set to wear the crown. It's the typical Glasgow vs Edinburgh battle and we will have to wait and see who emerges victorious.READ MORE: Boxing club founded by Drumchapel grandad 50 years ago to open first ever home
Porter and Rye pairs opulent dining with a relaxed atmosphere. With starters designed to share, mains where customers can select their meat of choice from bespoke fridges within the venue, and creative cocktails, it is the ultimate Glasgow dining spot, Scottish Daily Express reports. The Edinburgh offering, on the other hand, is a first-class eatery for locals and tourists alike. Each course and drinks pairing is exquisite, and delivered to the table with theatre and flair. There is a focus on sustainable practices and a passion for creating new and interesting dishes.Battling it out in the sub category 'casual dining' are The Silver Darling in Aberdeen and The Pierhouse Hotel in Appin, Argyll and Bute. The winners of the awards will be announced on November 2.
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