The world hungers for more food while wildlife yearns for untouched habitats.
So goes the conflict between our seemingly insatiable need for agricultural land, razing forests to make way for cattle and crops.
While a diet of only mushrooms isn't sustainable or appetizing, edible fungi are high in fiber, contain essential fatty acids, and could substitute other sources of protein, such as beef, pork, and poultry, in people's diets.
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