The timeless recipe, that's been a staple\ufeff on Pizza Express menus since 1965, \ufeffuses just 7 simple ingredients, so it's easy for you to recreate at home.
1.5 teaspoons of salt 1 Basil leaf Add the sugar and crumble the fresh yeast into warm water.Sift the flour and salt into a large mixing bowl, make a well in the middle and pour in the yeast mixture and olive oil.
Generously dust your surface with flour. Place in a lightly oiled, non-stick baking tray Evenly place the mozzarella on top, season with the oregano and black pepper, then drizzle with a little olive oil. When ready, place the basil leaf on top and tuck in.
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