Pine Nut Pesto
is absolutely divine. The texture is like velvet. Rich and creamy, yet totally fragrant and bright. The flavors are basil, garlic, lemon, plant-based Parmesan and of course those nutty, buttery pine nuts. This is a super speedy sauce that will make any boring 'pasta night' into something to crave...I stopped making pesto sauce with pine nuts a long time ago. I remember being at Costco and noticing that a medium-sized bag of pine nuts was something like thirty dollars.
Picking up the 'richness' slack in the ingredients department is the olive oil. If you can, use something with a high quality flavor. Something that Ina Garten would call 'good olive oil.' you will definitely taste the flavor of the oil in this sauce.Sure! You can always make tweaks to pesto. The flavor and texture will vary, but you have that option. IF you reduce the oil, you will want to replace that liquid with a bit more pasta water.
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