Philadelphia released proposed regulations for city streeteries last month and some in the industry feel they will be nearly impossible to comply with.
"They didn’t save our life but they kept us alive," said Mark Grika, pointing to six enclosed structures for private outdoor dining at his East Passyunk Ave restaurant, Flannel.
They include a $2,200 annual license fee, a $60,000 security bond, a requirement to break down the structures before inclement weather and electrical changes that include generators or wiring underground.
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