Spain taught me that you can crack some eggs for dinner, too
I grew up in rural suburbia an hour north of Seattle. Every year, on our acre of land, we raised two cows, two pigs , and a hundred or so chickens. We also had a dozen egg-laying hens. That meant we ate a lot of eggs. Fried. Poached. Soft-boiled. Scrambled. But these were always — and only — for breakfast. It was something of an adjustment, then, when I settled in Spain 20 years ago and found that eggs were frequently eaten for lunch or dinner or as a midmorning snack — but never for breakfast.
Wild mushrooms, say, or asparagus with peeled shrimp are sautéed, and then whisked eggs poured into the pan. After a handful of seconds to allow them to begin to set, the eggs are turned a couple of times with wide sweeps with a wooden spoon — no more, and certainly not vigorously “scrambled” — until just cooked but still moist. The eggs are silky and in large “pieces” rather than nubby.
Brasil Últimas Notícias, Brasil Manchetes
Similar News:Você também pode ler notícias semelhantes a esta que coletamos de outras fontes de notícias.
Motor racing: Hulkenberg ends first test on a high for RenaultNico Hulkenberg ended Formula One's first pre-season test in Spain on a hig...
Consulte Mais informação »
Spain proposes $53 billion public investment in climate change planSpain's Socialist government announced a 47 billion euro ($53 billion) publ...
Consulte Mais informação »
Germany urged to show flexibility on arms sales ban on Saudi ArabiaBerlin is “losing its commercial credibility” over its ban on arms sales to Saudi Arabia and the move is affecting Europe’s “defence industry and ability to fulfill NATO requirements.”
Consulte Mais informação »