EASTER is upon us, and one of the best ways to celebrate is for every bunny to down baskets of Cadbury Creme Eggs. The chocolate treat is a springtime staple with its hard, bittersweet cocoa egg-sh…
EASTER is upon us, and one of the best ways to celebrate is for every bunny to down baskets of Cadbury Creme Eggs.
The chocolate treat is a springtime staple with its hard, bittersweet cocoa egg-shaped shell and creamy middle. But many people have wondered for years what the gooey centre is actually full of.Twitter users have been left bemused and confused over the Cadbury confection’s white and yellow middle. “I have a huge problem weighing on my mind: What is the substance in the middle of a Creme Egg called? What is it? A goo?” someone asked.One added, “Ate a Cadbury Crème Egg. Forgot how much I hated the slime on the inside. Reese’s Eggs are superior.”As it turns out, Cadbury Creme Eggs’ white center is actually made of fondant. According to the Cadbury company, it’s comprised of sugar, milk, glucose syrup, cocoa butter, invert sugar syrup, dried whey, vegetable fats and dried egg white.
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