People Are Sharing Specific Cooking Habits That They Totally Disregard For The Best Results

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People Are Sharing Specific Cooking Habits That They Totally Disregard For The Best Results
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'I cringe every time someone's go-to is: 'There's no limit on garlic.' People rely too much on garlic for flavor. There are other ways to build flavor in your dish...'

—"Cracking your eggs on the counter. I tried it, and I hated it. I will forever be a 'side of the bowl' egg cracker for the rest of my life.

""When cooking a bechamel sauce, I don't put the milk in little by little, like everyone says you're supposed to. I do it all at once. Never had a single clump in my sauce.""For me, it's adhering to mise en place. I usually just prep as I go for most recipes, unless it requires a huge amount of chopped ingredients or cooks quickly."

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