Steak perfection.
1/4 tsp black pepperBlack pepper, as desired for seasoning1/4 cup thinly sliced white and light green parts of green onionPreparation
There is one key difference to this method for thick steaks. The first step is to slightly warm the steaks in the oven before cooking on the stove. Adjust the oven rack to the center position and preheat the oven to 275°F . Add your cast-iron skillet to the oven to warm up. I like to use a preheated cast-iron pan because it retains heat very well for searing. Place a wire rack on a rimmed baking sheet, and set aside.
Cook the steak until the internal temperature reaches 90 to 95°F for medium-rare, or 100 to 105°F for medium, about 15 to 20 minutes. The time will vary depending on the thickness of the steaks. Remove the steaks from the oven.
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