Restaurants in Boston's North End are officially open for outdoor dining.
New demands from the city this year also included mandatory car and workers compensation insurance, along with requiring jersey barriers to be used for outdoor dining borders as opposed to ropes or plants for added safety.
However, these obstacles have not deterred restaurant owners in the North End, who are still enthusiastic about their participation despite the extra steps it took to get there. “The summertime is here," said Dan Pasquale, a restaurant owner in the North End."We ran one month after everybody else, but we’re ready to go and we’re going to show people a great time. And all the owners and all the managers and all the staff are so excited to put it together for them.”
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