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, a CBD-infused plant-based ice cream company. Though she’s worked as a private chef and in kitchens around the world, her passion for pastry and vintage recipes led her to ice cream.
Alabanza doesn’t just feed bellies: Her continuing goal is to educate customers about African American culinary history through flavor innovation.And then you find these beautiful stories and recipes from a woman that worked on a plantation...that had a beautiful recipe for a spice cake...but it still has life. So what do you do with that life? You can take it, and put it into something else...This is what that ice cream can do.
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