The recipes we couldn't get enough of this year
"This might sound lame, but my most searched BA recipe of the year—by a long shot—is for the basic dashi from January’s Japanese home cooking story. Two ingredients, less than an hour of hands-off prep, and you’ve got a world of wholesome, warming dishes—think simple miso soup, savory spinach ohitashi, loaded seafood stews—at your fingertips." —Amiel Stanek, associate editor"I love dessert and eat chocolate every day, so I am no stranger to great fudge.
This one is so smooth and creamy, and the crushed peppermint on top adds the perfect texture—and holiday touch." —Sam Siegfried, editorial business assistant"There is no doubt in my mind that the single greatest recipe we published this year was Claire Saffitz’s BA’s Best Bread recipe. To be honest, Claire should probably be off somewhere working for NASA or Google or just sitting in a room inventing stuff, but for some unfathomable reason she decided to come work in our test kitchen.
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