Some of the best recipes aren't in cookbooks, magazines, or a chef's notebook—they're right in the aisles of the supermarket.
? The ones you can't wait to bake for your own kids? Spoiler alert: it's the recipe from the back of the Quaker Oats canister.
Yes, kiddos, it turns out many of the family recipes that are passed along at reunions, potlucks, and book clubs have lived right under our noses in supermarkets across America. And it's no wonder why they have such staying power. These recipes are easy to memorize, and because they have streamlined ingredient lists and instructions, they're even easier to execute.Photo by Chelsea Kyle, Food Styling by Kat Boytsova
The end products are America's taste touchstones—they've shaped our collective idea of what each of these desserts is supposed to taste like. In the Epicurious Test Kitchen, we often develop recipes that are
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