Chicken wings! Caviar tarts! And the ones in between.
Jammy Eggs with Smoked Paprika Aioli
This fancy-looking appetizer is just as delicious as a tray of deviled eggs, but a whole lot easier to make, because you don't have to hollow out the eggs and stuff them with a filling. Just take your jammy eggs, add a dollop of lemony aioli, and top with anchovies, roasted peppers, and parsley.Hand Salad With Buttermilk, Grapefruit, and Mixed Seeds
Salad's a little tricky when you're standing around at a New Year's Eve cocktail party. But this one's meant to be eaten with your hands. The lettuce wedges are crunchy and crisp, and each gets a swipe of tangy buttermilk dressing and crunchy seeds.
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