Here we go.
22/55This variation on the usual bacon- and blue cheese–smothered iceberg wedge is a little healthier, but no less delicious. It's got the rich part—a creamy tahini dressing so thick it anchors the greens. It's got the crunchy stuff—seeds and coarse salt. And it's got freshness from leafy lettuce and fragrant herbs.
23/55This is an antidote to every side salad that ever was. It's got shavings of fennel that bend and twist but keep their refreshing crunch. It's got a lean dressing and nuggets of deeply toasted croutons, meaty walnuts, and shards of Parmesan. It has acidity and zing—lemon juice, the zest, vinegar, mint, and red pepper flakes—just in case you were worried about palate fatigue.
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