Make the most of root vegetables and warm bases with these cold-weather salads
, by Jeremiah Tower. Served on grilled bread with a touch of mint and a sprinkle of capers, the salad looks as appealing as it tastes.For this luxurious salad, top spicy arugula with a rich confit of braised goose leg and fresh black mission figs.Sprouted lentils, mung beans, and sunflower seeds add lightness and nutrient density to a hearty salad of beets and kohlrabi over an herbed dressing.
This hearty grain and seed salad is perfect for lunch, as the quinoa, buckwheat, and sunflower seeds luxuriate in a lemon dressing with mandarin-sauced shrimp.This light and delicious salad from chef Dan Kluger makes wonderful use of winter produce. Crisp, raw celery root mingles with tart, julienned apples, crunchy croutons, and a tarragon-infused, mayonnaise-based dressing.For this winter bean salad, a zippy vinaigrette adds brightness to crisp radicchio and celery.
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