Who knew these folks were such burger fiends?
Oregon topped the list, with an average of 79 burgers consumed per citizen per year. Arizona and Utah were a close second and third, at 77 and 75 burgers per person, respectively, and Utah, New Mexico, and Michigan rounded out the top five. All told, a strong showing for the West and Southwest.On the bottom end, meanwhile, D.C. claimed the lowest burger consumption rate, with an average of just 36 burgers per person—well under half the rate of Arizona.
To calculate the rankings, Pantry & Larder started with the YouGov estimate and apportioned the 200 billion patties state by state. To determine each state's correct portion, Pantry & Larder factored in average demand for burgers , and incidence of
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