The latest openings and closings in Houston restaurant land.
, 1947 W. Gray, opened May 4 in River Oaks. The new Mediterranean restaurant comes from siblings Nano and Jimy Fakoury and their friend and business partner, Aladdin Nimri. The Fakoury brothers also own and operate their family-owned Mary'z Mediterranean restaurants.For the opening of the upscale concept, the trio have brought in Chef/Consultant Mark Cox, a former powerhouse Houston chef known for his restaurant, Mark's American Cuisine, which shuttered in 2016 as Cox changed directions.
Doke is a local hospitality veteran who has worked as director of operations at his brother's Tiny Boxwoods and as general manager at Tiny's No. 5. In 2018, he co-founded Savoir, a restaurant in the Heights. He followed that with its speakeasy sister steakhouse, Patton's, in March 2022. In May 2022, Doke opened Heights & Co.
The Baltimore-based Atlas Restaurant Group first expanded its concept Ouzo Bay to Houston in June 2019. It also opened the sister and adjacent concept, Loch Bar, at the same time. Houston seemed a good fit for the company as it opened its Italian-style chophouse Marmo at the Montrose Collective in April 2022.
The Japanese restaurant must be making noodle fans in Houston happy because this is the 9th Location in the Greater Houston area to open. Part of its appeal is its base broth which is slow-simmered for 20 hours. We're not sure why 20 hours is the sweet spot but the proof is in the pudding, er, broth.
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