Because if you're cooking 3x a day, you don't want to clean any more pans.
This is a really good meal. I like my steak on the grill, but this is worth cooking in the winter. Made a couple of changes. Added ground chipotle to the mustard sauce, not as spicy but adds smokey flavor. I did double the quantity! Also, instead of honey I used a maple syrup that was aged in whiskey barrels. Purchased from Whiskey Acres in Dekalb Illinois. Figured it was a bold sauce and honey was too subtle. I decided to go bold with the whiskey syrup.
Ate the whole steak in one sitting! Loved the vegetables too, even though I don't usually like peas. I will say, everytime I've made a basically recipe using mustard, the given quantity is too strong for my liking. Maybe its the mustard I use, but I'd cut back just a bit!Delicious and easy! Someone else's idea to add mushrooms is a great suggestion for next time.What a simple and delicious dish!! Came together in a flash. The mustard sauce is easy to customize to taste.
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