Although restaurants can be toxic, life outside the kitchen isn’t necessarily a picnic either, as The Bear’s second season explores.
and other media in recent years—life outside the kitchen isn’t necessarily a picnic either, as Season 2 explores in greater depth. Marcus contends with his mother’s illness. Sydney clashes with her father over her decision to be a chef. Tina , sent off to culinary school by Sydney, initially struggles to fit in with her younger classmates. Fellow chef Ebraheim , also enrolled, can’t keep up and, fearing change, drops out.
But transformation is a difficult task when the issues are so deeply rooted, as we see in Carmy’s continued struggles. Season 2 explicitly depicts the parallels between the home and the restaurant, as well as the complications that emerge in both over care that goes unrewarded or unseen. The space of the home, where cooking is explicitly about care in a way that’s idealized and unpaid, provides a foil for the professional kitchen.
in Episode 7, “Forks,” after catching a glimpse of her “crazy” process. Her response unlocks an understanding within him: “Every night you make somebody’s day. … That’s how I can do this.”
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