In honour of PersianNewYear (known as Nowruz), we picked London’s finest Persian cooking
-owned establishment founded by Kian Samyani offers guests classic Persian dishes alongside an eclectic mix of wines and cocktails. Based on the old hole-in-the-wall kabab houses in Iran, the restaurant has both counter-style seating as well as other, more traditional seating overlooked by nostalgic photos and paintings of days gone by in Iran. With even
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