At Vanille Patisserie in Lincoln Park, November is all about their pie drive.
“We do make everything to order,” president and owner Sophie Evanoff said. “So Monday, Tuesday, and Wednesday are nuts for us. We just cram a thousand pies in three days.”
For every ten pies they sell, they donate one to charity. This is the second year they have donated pies to“Food businesses throw away so much, and here’s an organization that is taking that and turning it into meals and feeding people in need,” explains Evanoff.
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