Korean chefs are looking back on the rise of the country’s food in New York, and starting to fill in blanks. For Hoyoung Kim, a chef best known for his Michelin-starred restaurant Jua, that starts with mul naengmyeon. (via EaterNY)
The restaurant opens on Wednesday, May 31, at 29 East 32nd Street, between Park and Madison avenues, in partnership with Hand Hospitality — the Korean restaurant group behind Atomix, the two-Michelin-starred restaurant in Nomad, and Ariari in the East Village. It’s the second restaurant from Kim, who opened Jua in Flatiron right before the pandemic and earned a Michelin star as soon as the awards returned.
There’s sections of twigim , jeon , ssam , and sotbap . Noodles, specificallyThe chef prepares the chilled noodle dish with buckwheat noodles sourced from Maine and a broth made by simmering brisket, shank, and pork belly. Sliced meats, Asian pear, and a boiled egg sit atop the cold dish, which is meant to be eaten year-round. “New Yorkers are getting familiar with bibimbap and galbi,” he says. “Now is the time to show them something different.
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