Carved from hundreds of layers of thinly sliced celery root, the celeriac shawarma at farm-to-table mecca Noma is a dish that took years to invent
, opened in a former warehouse along the canals of Copenhagen’s Christianshavn neighborhood in 2003, “fine dining” meant white tablecloths and caviar. Then-25-year-old chef René Redzepi completely upended the concept. His belief that truly one-of-a-kind culinary experiences could be achieved in an unpretentious setting using natural, locally sourced ingredients set a new course for the farm-to-table movement.
It was these travels, particularly working on a spit-grilled vegetarian main course inspired by the Mexican specialty tacosthat eventually led to the celeriac shawarma that is on the menu of the new Noma, which opened in 2018 as a collection of glass-sided buildings on the outskirts of Freetown Christiania.
“I thought to myself, why are we trying to serve a tasting menu with a little bit of everything as opposed to what’s really good when it’s available?” says Redzepi.
, out next month. Below, Redzepi and Mette Brink Søberg, Noma’s head of R&D, discuss how the celeriac shawarma came to be.When we start developing a new seasonal menu, we discuss ingredients, flavors, concepts, and textures. Our test kitchen is situated in a greenhouse in between the main building and the dining room and guest lounge. Outside is our garden, designed by Piet Oudolf.
Brasil Últimas Notícias, Brasil Manchetes
Similar News:Você também pode ler notícias semelhantes a esta que coletamos de outras fontes de notícias.
7 Steakhouse Orders That Chefs DislikeWe went straight to the source and asked chefs and bartenders what steakhouse orders they dislike so much they never want to see them again.
Consulte Mais informação »
‘Pressure Cooker’ Deliciously Mixes ‘Top Chef’ With ‘Big Brother’Say hello 'Pressure Cooker,' the latest cooking competition show! It's a mash-up of 'Top Chef' and 'Big Brother,' with a splash of 'The Circle’s' chaos thrown in for good measure.
Consulte Mais informação »
UN says ozone layer slowly healing, hole to mend by 2066Antarctica, where it’s so thin there’s an annual giant gaping hole in the layer, won’t be fully fixed until 2066, the report said.
Consulte Mais informação »
Ozone Layer Is Recovering Again After China Bans PollutantsChina’s crackdown on specific ozone-depleting pollutants has put the restoration of the UV-protecting layer back on track.
Consulte Mais informação »
UN says ozone layer slowly healing, hole to mend by 2066A United Nations scientific report says Earth's protective ozone layer is slowly but noticeably healing
Consulte Mais informação »