No class barriers to junk food | Letters

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No class barriers to junk food | Letters
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Letters: Stressful jobs encourage bad eating habits, says one writer, and Jen Fitton suggests inspiring schoolchildren to love cooking would help to improve diets

Jen FittonTea and biscuits are popular with overworked people doing stressful jobs.Photograph: AlamySylvia Rose, a former social worker, writes on the class-based reasons people choose junk food: “In part, it’s historical: manual labourers, post-Industrial Revolution, cramming in as many cheap calories as possible – white bread, sugar, jam.

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