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Prospective diners could learn everything they need to know about Nick and Sam's by walking through the parking lot. Valets squeeze in freshly detailed luxury cars and limousines of various shapes and sizes park out front. Inside the meat den, dark wood floors and dark wood ceilings framed dark painted walls in between. Waitresses hold massive trays of raw meat out to lions in suits and gingerly spoon sides of creamed spinach and roast mushrooms.
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