Newsletter: The best thing our restaurant critic ate this summer

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Newsletter: The best thing our restaurant critic ate this summer
Brasil Últimas Notícias,Brasil Manchetes
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In this week's Tasting Notes newsletter, critic Patricia Escárcega writes about her favorite restaurant meal of the summer.

. They were a special treat around my house when I was a kid. They took my mother all afternoon to make, and disappeared within minutes of leaving the stovetop.I would argue that the proto-California taquito is at Mitla Cafe in San Bernardino. The restaurant, an amiable, cavernous cafe on Route 66, has a long and storied history in Southern California. Most famously, the restaurant’sare said to have inspired Taco Bell founder Glen Bell to popularize ⁠— and monetize ⁠— the hard-shelled taco.

My colleague Gustavo Arellano, one of my favorite writers and one of our finest food chroniclers, tells the story in his book “Mitla Cafe is home to one hell of a taquito dorado: preternaturally crunchy, with a fried-to-order tortilla folded around a parcel of impeccably seasoned ground beef. The accoutrements include a blizzard of chopped tomatoes, iceberg lettuce and shredded cheddar cheese. The dish feels like a tidy, crisp homage to Midcentury America.

A few days before my daughter was born, we drove to San Bernardino for an order of Mitla’s golden tacos. I have a modest family connection to the restaurant: Lucia Rodriguez, who founded Mitla Cafe in the 1930s, was my grandmother’s aunt. Beyond the family ties, I feel a visceral connection to this mode of Mexican cooking. These taquitos tell a fascinating story about the way cultures come together in curious and pragmatic ways.

I’m convinced that the most satisfying meals are those that tap into the well of personal memory. Meals that seem to reach back in time to scratch a nagging, primordial itch. This was one of those meals, so wholly pleasing that I forgot for a moment about the to-do lists and the not-trivial fact that I would be checking into a hospital in a few days to have a baby. My lunch at Mitla was one of the best things I ate all summer.

On that note, I’d love to hear about the outstanding meals you enjoyed this summer. Tell me about it at

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