This New England Style Spicy Mussels Marinara Recipe from Bar Harbor Foods is just perfect. Try it this weekend.
This is an extraordinarily chunky marinara recipe that you will only find here at barharborfoods.com. With the spiciness that keeps you eating and the knowledge that we sustainably harvest our products, you will taste seafood authenticity from the shores of the Adriatic and Atlantic in every bite.1 small carrot, peeled and diced small2 cans Bar Harbor® Whole Shelled Maine MusselsIn a medium saucepan, heat 1 tablespoon olive oil over medium heat until hot. Add onion and diced carrot.
Add the garlic and continue cooking an additional 3-4 minutes, or until the garlic has softened. Add crushed tomatoes with juice, tomato paste, juice from cans of mussels, oregano, sugar and crushed red pepper. Stir to distrubute the paste evenly in liquid, reduce heat to low and partially cover. Simmer for 15 minutes, or until thickened.
Remove lid and stir in the mussels, heating until the mussels are hot and season to taste with black pepper. Meanwhile, cook polenta. Slice polenta into six 1-inch thick rounds. Heat remainder of olive oil in large skillet over medium-high heat. When hot, add polenta slices, cover and cook 7-9 minutes per side, or until crispy. You may not have a brown color and that is just fine, it will still be very crusty on the outside. You would have to stand there for 15 minutes, at least, for polenta to brown up. Flip and cook an additoinal 7-9 minutes. or until crisp and hot. Remove to 3 serving plates.
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