I use it for everything from collecting cooking refuse to displaying fresh fruit
I am not one of those people who insists on keeping their counters clear of gadgetry. Nope, I have an absurdly huge ice maker , an air fryer, a fancy toaster, and an assortment of canisters and containers. But the most important thing on my counter is my beloved garbage bowl, a catchall for everything from fresh fruit to cooking refuse.
I originally stole the garbage bowl moniker from celebrity chef Rachael Ray, who has been both extolling its virtuesher own for years. On her cooking show, Ray used the bowl to conveniently collect vegetable peels and food scraps as she prepared her 30-minute meals, making them easier to transport to the trash when your pasta bake or chicken pot pie is safely in the oven. Ray’s garbage bowl is typically only employed during the cooking process, and is stored in a cabinet.
Sometimes it’s empty, sometimes it’s full of the fancy tomatoes I bought at the farmers market, and sometimes it’s the stowing spot for the stash of various candies I couldn’t resist in the checkout line at Japanese dollar store Daiso, but whatever the use, this bowl is always hard at work. Occasionally it gets a quick wash and is used as a vessel for a Caesar or potato salad when guests are coming over.
A garbage bowl intended for use as functional decor shouldn’t be just any old bowl. It should look nice, complementing your space while being endlessly multifunctional. There’s a bowl for every kitchen aesthetic — think
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