Tis the season to drink warm, spiced wine
8 Lady apples Recipe Preparation
Press stem end of 10 cloves into each tangerine, piercing through the skin. Place tangerines, wine, cider, Lady apples , 2 cinnamon sticks, and cardamom pods in a large pot. Bring to a bare simmer over medium-low heat; cook gently for 20 minutes. DO AHEAD: Mulled wine can be made 2 hours ahead. Cover and let stand at room temperature. Rewarm gently over medium-low heat before continuing.Recipe by
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