Molly O’Neill, chef and food writer who did it all, dies at 66.
In her later years, O’Neill moved upstate to Rensselaerville, New York, and taught cooking classes from her home. She also spent time mentoring budding food writers.
“Settle into your writing chair with your notebook and pen, set your timer for ten minutes, and imagine a mountain of dry, rusty leaves,” O’Neill wrote on her blog,“Imagine diving into that pile, the detritus of summer past, the soil of gardens to come. Every time you write, you dive, headlong, into the unknown. This morning, you are diving into the leaves, feeling them against your hands and face, tangled in your hair.
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