San Antonio dry bar Hash Vegan Eats provides an alcohol-free haven
A couple of tables in the cozy, dimly lit space played host to diners enjoying vegan pozole and tacos while sipping elaborately crafted cocktails. A small crowd clustered, drinks in hand, on sofas and chairs around a projection screen showing an episode of the vampire spoof"What We Do in the Shadows."
"In this industry surrounded with cocaine and alcohol, it really just destroyed our lives, drug us through the dirt, in and out of jail and stuff," Rogelio Sanchez said."Right before the pandemic, me and my brother were bartending as sober people. It allowed us to be able to fund this project. But we did it because there is no space for people in the industry to get away from the drugs and alcohol.
For Kuykendall — most in the industry know them as"Chef Kirk" — a spot to kick back with an alcohol-free beverage while still feeling like you're enjoying a fun night out at the bar with friends is something the city could use more of. Kuykendall said they routinely see cooks struggle with drugs and alcohol, both on and off the clock, which takes a toll on both their health and productivity.
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