The idea of making a baked Alaska may seem daunting, but it's worth it.
Place a rack in middle of oven and preheat to 350°. Butter a rimmed 18x13" baking sheet or lightly coat with nonstick spray. Line with parchment paper; lightly butter or coat parchment and dust lightly with flour, tapping out excess. Whisk together eggs, egg yolk, buttermilk, coffee, oil, and vanilla extract in a medium bowl.
Recipes adapted with permission from ‘Cheryl Day’s Treasury of Southern Baking’ by Cheryl Day . Copyright © 2021.
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