Using turkey instead of beef has benefits besides just being yummy!
When you think of comfort food, meatloaf is an obvious choice. However, as delicious as it is, it's not always the healthiest option. Turkey meat protein is high quality, meaning it supplies all the 9 essential amino acids used by the body for growth and repair.
It is low in fat, high in vitamin B and promotes a healthy heart!Need to be gluten free? Rolled oats are a perfect option to replace breadcrumbs and still bind the meatloaf together.In a large mixing bowl, add all of the ingredients except for 1/4 cup of barbecue sauce. Combine thoroughly with your hands. Shape the meat into a loaf and place it on the prepared baking sheet.Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
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