Your back garden is packed full of edible plants.
These creators are keen to share the message that foraging your own foods can help you to engage with the great outdoors and save money all the while – so what are some ways we can do it for ourselves?If you like garlic but not too much garlic, wild garlic could be for you. While smelling just as strongly as bulb garlic, wild garlic has a much lighter taste and is an ideal addition to soups and salads and of course, makes for an excellent pesto ingredient.
You can find wild garlic in the shady, damp corners of woodlands and forests. It has long, pointed green leaves and throughout spring, it also flowers into white, delicate clusters that make a tasty garnish. Fortunately if you’re feeling uncertain about whether you’ve found the right leaves, scent should be a great guide for you. As wild garlic grows, it essentially carpets the forest grounds and the smell is unmistakably garlicky.
Ensure that you pick responsibly. Never take more than you need and if there doesn’t appear to be a lot in your chosen area, leave what’s left for the wildlife that relies on it to survive. Wild garlic is bountiful and you can likely find more in a nearby area!Surprisingly, the daisies that you see in your garden, parks, and fields can be a great alternative herb. Oxeye daisies or as they’re also known, dog daisies, are entirely edible to humans.
Sorrel can be found in meadow grasses and flowers throughout spring and summer and tends to be plentiful but of course, pick responsibly and if the leaves seem old, don’t pick it as they’ll likely be bitter and inedible to humans!
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