Meet the Chef Who Named All of Her Restaurants After Herself

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Meet the Chef Who Named All of Her Restaurants After Herself
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.dominiquecrenn's restaurant is the first run by a woman in the U.S. to earn three Michelin stars. But that's not the only thing that makes her an InStyleBadassWoman.

“I’m trying to be a good human who kicks some ass,” says French chef Dominique Crenn, whose San Francisco restaurantis the first run by a woman in the U.S. to earn three Michelin stars. Known for her commitment to innovation, sustainability, and equality in the kitchen, Crenn is a culinary powerhouse whose influence transcends beyond the kitchen. “A badass human in general is someone that is very confident of who they are and has a lot of integrity,” she says.

Since announcing her battle with breast cancer last May, the superstar chef has hardly skipped a beat. Recently, she made headlines for announcing her pledge to create meatless menus in all three of her premiere restaurants: Atelier Crenn, Petit Crenn, and Bar Crenn. She will shape a similar veggie-focused menu for her highly anticipated fourth haunt, Boutique Crenn, that is set to open in San Francisco’s Salesforce Tower later this year.

Despite everything, Crenn says she was still very much involved in the day-to-day life of her hot spots, even from afar. “I was definitely, very present, maybe more present than I have ever been. I was involved at home. I'd been more creative than ever, which is a good thing,” she says. “But, once again, I'm so lucky to have an amazing team that helped me to go through that stage. I can't thank them enough.

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