'To me, the scariest thing as an editor isn’t what you see in a story, but what you don’t see.' Via ELLEmagazine
office a few months after the book’s publication, I ask Corbett if she always
snack station. “They’re not high enough chocolate content for me, but in desperation…” she explains. “I was very agitated during that period because we had very tight deadlines, and it all came down to the last few days.” Her career started in Maine, where she worked at a local newspaper in her college town. After growing up outside Philadelphia, she attended Colby College with intentions of going to medical school, but her love of writing led to an English major and brief plans to become a documentary filmmaker. That newspaper job made her fall in love with life in a newsroom, where journalism gave you an excuse to be nosy, to ask things you normally couldn’t ask, to go places you normally couldn’t go.
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