McDonald's workers say that the chain has endangered them for weeks in order to keep drive-throughs, takeout, and a handful of dining rooms open. onesarahjones reports
Photo: Ben Margot/AP/Shutterstock McDonald’s is getting ready to go back to life as usual. In a guide released to franchisees this month, the corporation outlined recommendations and requirements for re-opening thousands of dining rooms. The soda fountains might stay closed, at least for a while. Customers will have to stay six feet apart. Employees must have masks and gloves and even use face shields if local government requires it, The Wall Street Journal reported.
The problems appear widespread. In an April survey produced by the Service Employees International Union, 92 percent of McDonald’s workers who participated said they had no or limited access to masks. Another 46 percent reported similar issues with gloves, and 41 percent indicated that they did not have enough hand sanitizer available. Over one in five said they had come to work despite feeling ill, and of that number, 55 percent blamed a lack of paid sick leave for the pressure to keep working.
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