Fast-food company McDonald’s has decided following a trial run that it will pull the McPlant from the menu of some of its U.S. eateries for the time being, Fox 9 reported on August 1.
“It’s sizzled on a flat iron grill, then topped with slivered onions, tangy pickles, crisp shredded lettuce, Roma tomato slices, ketchup, mustard, mayo and a slice of melty American cheese on a toasted sesame seed bun. There are 510 calories in the McPlant,” the site read.
“In October 2021, the company announced that it would test the plant-based burgers at eight U.S. restaurants in Irving and Carrollton, Texas; Cedar Falls, Iowa; Jennings and Lake Charles, Louisiana and El Segundo and Manhattan Beach, California,” the outlet said. In January, the company expanded to more markets. Meanwhile, Beyond Meat stock has reportedly dropped more than five percent in recent trading to $30.75.
In addition, Beyond Meat cut approximately 40 positions in an effort to scale back on costs, Chief Executive Officer Ethan Brown told workers, BloombergOnce a Wall Street darling, Beyond Meat has struggled to turn partnerships with some of the world’s biggest restaurant companies, such as McDonald’s Corp. and Yum! Brands Inc., into profitable endeavors.
“Hollywood has also been known to recommend the same message of changing eating habits to save the planet from ‘certain destruction,'” the article said.
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