McDonald's Burgers Are Getting a Few Tweaks. Here's What's Changing

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McDonald's Burgers Are Getting a Few Tweaks. Here's What's Changing
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McDonald’s burgers will soon taste a little bit different, in hopes of making them “more flavorful then ever.” Here’s what’s changing.

McDonald's burgers will soon taste a little bit different, in hopes of making them"more flavorful then ever.", the Chicago-based fast-food giant is set to make small tweaks and changes to the way the buns, patties and cheese are cooked.

“We found that small changes, like tweaking our process to get hotter, meltier cheese and adjusting our grill settings for a better sear, added up to a big difference in making our burgers more flavorful than ever,” said chef Chad Schafer, senior director of culinary innovation of McDonald’s USA, in a statement Monday.

According to the report, the changes are expected to result in softer buns and gooier cheese. White onions will be added to patties while they sear on the grill.Get Chicago local news, weather forecasts, sports and entertainment stories to your inbox.

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