.MarthaStewart's grilled pizza recipe will surely make you as hungry as we are right now.
is handling the dough. Sometimes it’s too dry, other times it’s too gloppy and slips right through the grates. That’s why this recipe starts with sturdy, store-bought naan or other flatbread, which plays perfectly with our toppings that are inspired by Mexican street corn.”
Stewart added, “A blend of sour cream, mayonnaise, lime, and garlic lends tangy creaminess, while charred kernels provide juicy sweetness. Get the recipe at the link in bio! 📷: @yukisugiura.photo.”As the legendary chef says, you need some naan bread or flatbread to get the perfect base.
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