We'll be fantasizing about MarthaStewart's ultimate chocolate dessert until the end of our days. See why we're obsessing over her cake recipe below!
and vanilla extract, to name a few. Now for the white chocolate ganache, you need white chocolate, chocolate ice cream, and a few more basic ingredients you probably already have in your pantry.
This recipe requires a few more steps than most of Stewart’s usual decadent delights, but it’s so worth it. You start by preheating the oven to 350 degrees and combining a bunch of ingredients as needed into Sometime later, you’ll be spreading the ice cream and topping it with the necessary sweet treats. We know, our mouths are watering too.
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