About 10% of brands sold in the U.S. and elsewhere were highly oxidized in recent testing.
People’s fish oil supplements may be even fishier than they’d want them to be, according to afrom independent testing company Labdoor. The company claims to have found that a substantial number of supplements sold on the market are heavy in oxidized oils, which can make them taste rancid and smell rotten, as well as possibly affect their quality.Monday by the Guardian. The lab tested 54 best-selling fish oil brands marketed in the U.S. and available elsewhere in the world.
Around 10% of brands had levels of oxidized oil high enough to be considered rancid, according to voluntary regulatory standards, the report found. Of these offenders, some had levels 11 times higher than recommended. “It was fairly frequent,” Dan Mark, Labdoor’s research director, told the Guardian. “For us, they would start to smell and feel off.”
Fish oil is rich in omega-3 fatty acids, which are also a type of dietary fat known as polyunsaturated fat. Fats are essential to a healthy diet, but poly- and monounsaturated fats are thought to be the best fats to
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