Simple mango, carrot, cucumber, and red-pepper roll-ups with an easy, amazing\u00a0chile-lime dipping sauce.\u00a0
In a small bowl, whisk together sweet chile sauce, vinegar, fish sauce, and lime zest and juice; set aside.
Add hot water to a large, shallow dish and submerge 1 wrapper in water to soften, 10 to 15 seconds. Transfer to a slightly damp surface and gently smooth out into a circle. Repeat with another wrapper, placing it on top of the first. Add about an eighth of each filling to bottom third of wrappers and top with a few herb leaves. Fold bottoms of wrappers over filling, then gently roll and tuck wrappers over filling to cover. Fold in sides to seal, then roll until completely sealed.
Repeat process until all fillings are used, keeping assembled rolls covered with a damp towel. Cut rolls in half and serve with chile dipping sauce. NUTRITION : 235 cal, 5 g pro, 53 g carb, 6 g fiber, 25.5 g sugars , 1 g fat , 0 mg chol, 605 mg sodium
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