Customize this recipe by switching up the vegetable, cheese, and meat fillings however you want.
Place cooked peppers and onions in a colander or fine mesh strainer to drain off any excess liquid, then set them aside in a bowl.
Cook chicken breakfast sausages according to package directions , then let them cool slightly before cutting into bite-size pieces and setting aside in a bowl. Heat oil in a large skillet over medium heat. When oil is hot, add eggs and reduce heat to medium-low.Remove skillet from heat and stir vegetable mixture into eggs.
Pile all 6 tortillas on a plate and top them with a damp paper towel, then microwave for 15 seconds to soften slightly.Top each tortilla with a scoop of egg-vegetable mixture, some chicken breakfast sausage, and a sprinkle of cheese.To freeze burritos, place them in an airtight container or plastic bag, with small pieces of parchment paper or wax paper between them to prevent them from sticking together.
To reheat a burrito, place it on a microwave-safe plate and microwave on high for 2 minutes. If it’s not completely thawed, microwave for an additional 30 seconds.
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