Bar Harbor Foods Maine Fish Chowder Recipe for Cool fall Summer nights.
2 15 oz. cans Bar Harbor brand all natural Fish StockFresh Ground Cracked PepperIn 6-quart pot add random cut potatoes in ½ to ¾ inch pieces and finely chopped onion.Add Cracked Pepper and Sea Salt to taste.
On low heat, with pot covered, poach fish on top of contents, until potatoes are just tender to a fork test.Serve immediately or for more flavorful chowder, cool, refrigerate over night and reheat and serve the following day.© 2019 US Food Safety Corporation. No copyright claim is made for portions of this blog and linked items that are works of the United States Government, state governments or third parties.
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